Reheating Instructions
1. UNPACK & STORE: Your BBQ package arrives fully cooked, vacuum-sealed and frozen to hold in all its flavor and moisture. If it's still cool to touch, you can put the product in your freezer for up to six months.
2. THAW & HEAT: Thaw products in refrigerator for 24 to 48 hours depending on the density of the item. Brisket may be boiled in their bag. For ribs, remove the sealed plastic before heating.
Thaw in refrigerator at least 24 hours prior to reheating. • Preheat oven to 350° F. • Remove the ribs from the package(s) and wrap with foil. (To prevent sticking, spray foil lightly with cooking spray.) • Place the wrapped ribs on a rimmed cookie sheet and place in the oven for 15 minutes. • After 15 minutes, turn the ribs over and continue to heat for an additional 15 minutes. • Take the ribs out of the oven, remove from foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155° F has been reached. • Remove from oven. • Place ribs on a cutting board, bone side (underside) facing up. Using a sharp chef’s knife, cut between each bone. Once all bones are separated, flip the entire rack back over and serve. Brush with barbecue sauce before serving, if desired. Quick Method: at 350°-450°, grill for 8 minutes, flip at 4 minutes.
Spare Ribs
Sliced Brisket/Pulled Pork
HOT WATER METHOD (Preferred method for 2 pounds or less of sliced meat) • Thaw in refrigerator at least 24 hours prior to reheating. • If reheating 1-1.5 pounds of meat, place 3 quarts of water in a large sauce pan or stock pot. If reheating 2 pounds, use 4 quarts of water. Bring the water to a boil. • Place the entire vacuum sealed package(s) of meat in the pot and turn off the heat. Remove the pot from the hot burner. • Let brisket/pork sit in hot water for 15-20 minutes. • With tongs, remove vacuum sealed package(s) from the water and carefully remove brisket from package(s). The meat is ready to serve.
3B Baked Beans
Thaw in refrigerator at least 24 hours prior to reheating. Place thawed beans in a sauce pan and reheat on the stove, stirring occasionally until a temperature of 155° F is reached.